![]() ![]() Tips to serve Chirashi beautifully – Chose colorful toppings, serve sushi rice mixed with carrots, kanpyo and dried mushrooms then scatter topping ingredients evenly considering colour distribution.I chose to use renkon lotus root, snow peas, sakura denbu and tamagoyaki cut into dices instead of “kinshi tamago (thinly sliced egg crepe). While the rice is being cooked in a rice cooker, make sushi vinegar and mixing in ingredients. Make sushi rice perfectly by following my recipe. Its flower buds are edible and has a unique aroma and spiciness and used for garnishing condiment for many Japanese dishes. Myoga – Also known as Myoga ginger or Japanese ginger.You can also easily grow this herb which I do. You may find this special herb in your local market or Japanese grocery stores. Shiso – is a type of Japanese herb which has a cross between mint and cinnamon with a hint of clove flavour. ![]() Also mentioned in the Futomaki Sushi rolls post. You can buy this dry or cooked and seasoned to be ready to use straight away.
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