![]() ![]() You will put more time and effort into a tougher cut, which requires longer cook times, more monitoring, and additional flipping to ensure an even cook all the way through.Ī smoker is perfect for cuts of meat that are well-marbled, (meaning it has thin veins of fat throughout the meat). The balance of meat refers to what type of meat you use. You want to be sure the meat cooks evenly. Pork butt is not nearly as tough as brisket however, it does require about the same amount of time because of the thickness. When dealing with more tender meats, such as a shoulder butt, you still would want to consider flipping them due to the thickness of the meat. With a brisket, I would flip once, maybe twice during the initial cook, leave it be during the stall, and then after the stall flip at least once, if not twice.Īlthough I recommend flipping brisket at times you would typically have your smoker open, like when applying sauce or adding wood, you will want to flip a brisket at least once after adding sauce so that you can ensure a nice caramelization on all parts of the brisket. Larger CutsĪt the bigger end of the scale would be meat such as brisket, which you may want to flip three or four times, especially once you start adding the sauce. ![]() Typically if a cut is in the middle between the horn and hooves (or head and feet for pigs), it means that it is a more tender cut, but because there is such a small amount of meat on the ribs, this is not the case. This is one of the few exceptions to the horn and hooves rule. Compared to most cuts of meat, ribs have a much higher bone to meat ratio, but they are also some of the most flavorful cuts. Ribs benefit from the low and slow cooking that comes with smoking because of the extensive connective tissues involved. It can be way too easy to dry out the meat in a chicken if preventative measures are not taken. Because of the delicate nature of chicken, using a brine or marinade first may help to prevent the loss of the juiciness of a chicken, especially in the white meat. The best way to smoke a whole chicken is with a rotisserie smoker as it will provide the most even cooking. A smaller cut of meat will cook faster in a smoker that a bigger cut of meat and a larger cut can tolerate being moved around more than a smaller piece. Whether you are making a few smoked burgers to smoking a 15 lb brisket, size matters. Although heat rises, it would still have a temperature difference between the two main areas. If, however, you have a smoker that the heat source is on the bottom, then flipping the meat left to right probably isn’t the biggest issue, but rotating from top to bottom would be. At the same time, you would want to rotate the meat, moving the meat from the top to the bottom or vice versa. So when you flip, you would not just roll it over, but make sure you move the left side of the meat to the right side of the cooker, for even doneness. If, for example, you have a smoker where the heat box is to the right of the smoker with three racks, then you want to be aware that the right side of your smoker will consistently be the hottest part of your smoker. Plus the cut, quality, and size all need to be taken into account as well. Smoking requires slow cooking at a low temperature, and every time you open the lid, you are dropping that temperature, increasing the cooking time. Should you flip the meat when smoking? Depending on the size of the meat and the location of the heat source, you may want to flip and rotate the meat periodically to ensure even cooking.įrom a basic $20 charcoal grill to a $2,000 smoker, flipping becomes a matter of what you are working with and what you are cooking. Becoming a skilled pitmaster will require some amount of trial and error, but with a bit of information, you can limit mistakes while learning. ![]() Smoking meat can be a great way to add a depth of flavor that would not otherwise exist, but it can be a bit daunting at first, especially for the new pitmaster. If you use these links to buy something we may earn a commission at not additional cost to you. Disclosure: This post may contain affiliate links. ![]()
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